COCONUT RICE

COCONUT RICE

Ingredients 

• 400 gms biryani rice
• 120 gms coconut
• 40 ml ghee
• 25 gms black gram dhal
• 25 gms broken pieces of nuts
• 6 gms dry chillies
• 2 gms curry leaves
• 2.5 gms asafoetida powder
• 20 gms (minced) coriander leaves
• Salt to taste 

How to make coconut rice: 

• Boil rice and keep aside.
• Fry coconut evenly to a golden colour on a slow fire.
• Heat 3 dessertspoon of ghee. Fry the cashewnuts and remove.
• Fry the broken pieces of dry chillies, black gram dhal, and curry leaves well.
• Mix rice, coconut, nuts, 1 teaspoon of ghee and salt.
• Serve hot garnished with coriander leaves.