COCONUT CUPCAKES

COCONUT CUPCAKES

Ingredients 

• 6 cups Fine Wheat Flour (Maida)
• 2 tsp Baking Powder
• 1 tsp Sodium Bicarbonate (Khaane Wala Soda)
• 1 tsp Salt
• 4 cups Sugar
• 1 1/2 cup unsalted Butter
• 6 big sized Eggs
• 3 tsp Almond Essence
• 3 tsp Vanilla Essence
• 2 cups Butter Milk (Mattha / Chhaach)
• 5 1/2 cups Coconut (Khopra/Narial)  

 For Icing

• 900 gms Cream Cheese (Hung Curd)
• 1 1/2 cup unsalted Butter
• 2 tsp Vanilla Essence
• 1 tsp Almond Essence 1Kg 400 gms Icing Sugar, sifted  

How to make coconut cupcakes:

• First preheat the oven at 160 degrees.
• Grease a tin and place pape cases on it.
• Mix flour, baking powder, soda and salt.
• Beat and cream suagar and butter.
• Add eggs one at a time.
• Now mix the essences.
• Next add the flour alternatively with the buttermilk.
• Mix half of the grated coconut.
• Fill the paper cases with the mixture.
• Bake them for 25 - 30 minutes or till they are golden in color.
• For icing beat the cream cheese, butter, sugar and the essence till smooth and creamy.
• Place a layer of this icing on the bakes cupcakes and sprinkle some coconut on them.