EGGLESS CAKE
INGREDIENTS - 8 oz. plain flour
- 3 oz. margarine
- pinch of salt
- 4 tsp full baking powder
- 3 oz. sugar
- 1 tsp vanilla essence
- about 1/2 cup milk and water
- Mix flour, baking powder and salt.
- Mix in the margarine, add the sugar and vanilla and mix to a dropping consistency with the milk and water.
- Turn into a greased 7 inch tin and bake in a moderate oven for 3/4 to 1 hour.