Wednesday, February 10, 2010

20 AROUND THE WORLD RECIPES

Lamb Shank Pie
Fluffy Pikelets
Barbadian Cake
Waterzooi A La Gantoise
Palta Rellenos
Tarator
Cheddar Cheese Soup
Hot−Fried Crispy Shredded Beef
Moo Goo Gai Pan
Kolaches
Hasselnodlagkage
Feteer Bel Asaag
Poulet aux Morilles
Foie de Veau au Sauternes
Daube de Boeuf a la Provencale
Neujahrspretzel
Linzer Torte
Zwetschgenknodel

Baklavas
Souvlaki