CORNFLOUR CAKE

CORNFLOUR CAKE

 Ingredients 

• 4 oz. cornflour
• 1 oz. flour
• 2 oz. castor sugar
• 2 oz. butter
• 1 tspful baking powder
• 1 egg
• Little milk 

 How to make cornflour cake:

• Cream the butter and sugar, and add the egg beaten with a little milk.
• Then add the sieved cornflour, flour and baking powder.
• Put into a prepared cake tin and bake in a moderate oven for about 1 hour.