ONION RAITA (Curd Preparation)

ONION RAITA (Curd Preparation)

INGREDIENTS 

• 1/2 kg curd
• 2 onion (finely chopped)
• 1 green chiily (finely chopped)
• 1 ginger (finely chopped)
• few coriander leaves (finely chopped)
• 1 tsp oil for tadka
• 1/4 mustard seeds (small)
• 1 tsp salt

 HOW TO MAKE ONION RAITA (Curd Preparation):

• Beat curd.
• Add onion, salt, green chilly and coriander leaves.
• Heat oil in a large spoon. Add mustard seeds.
• Add it to the raita. Mix well.
• Refrigerate for 1-2 hours before serving.
• Serve the onion raita with imli rice.