MOONG DAAL

MOONG DAAL

INGREDIENTS
 

• 1/2 cup Moong Dal ( Green Gram)
• 1 small Onion chopped
• 1/4 tsp Mustard seeds
• 1/4 tsp Cumin seeds
• 1/4 tsp Turmeric powder
• Pinch of Asafoetida
• 1 long chopped Green Chillies
• 1 tbsp Oil
• 2 Curry Leaves
• Few Coriander leaves

 How to make MOONG DAAL:

• Pressure cook moong ki dal for 2 whistles.
• Mash it and add turmeric powder, hing and salt to it.
• Add 1 cup water.
• Heat oil in a pan and season it with mustard seed, cumin seeds, green chillies and curry leaves.
• Add the chopped onions and fry for a minute.
• Add the mashed moong dal to it and let it boil. Keep till 2-3 boils.
• Garnish moong daal with coriander leaves and serve hot.