HONEY CAKE

HONEY CAKE

INGREDIENTS

• 8 oz. flour
• 4 oz. honey
• 2 eggs
• 3 oz. butter
• 3 oz. sugar
• 1 tspful baking powder

 How to make honey cake:

• Cream the butter and sugar, and add the beaten eggs gradually.
• Beat in the honey and, lastly add the sieved flour and baking powder.
• Put in a prepared shallow cake tin and bake in a moderate oven for about 45 minutes.