EGG VINDALOO
Ingredients - 1 tsp garam masala powder
- 1 inch cinnamon
- 4 red chillies whole
- 3/4 cup vinegar
- 1 tblsp sugar
- salt to taste
- 2 onions
- 1 inch ginger
- 10 cloves garlic
- 2 1/2 tblsp ghee
- 4 - 5 eggs
- 1/2 tsp cumin seeds
- Take off and cut the onions, ginger and garlic.
- Hard boil the eggs, shell and halve lengthwise.
- Grind the red chillies, garlic, ginger and cumin seeds with a little vinegar and salt to taste.
- Keep aside.
- Heat up ghee, mix in the cut onion and fry till brown.
- Mix in the ground paste and cinnamon.
- Then mix in sugar, remaining vinegar and garam masala.
- Mix in the egg halves.
- Stir fry till the gravy thickens.
- Serve with rice or rotis.