COCONUT CAKE

COCONUT CAKE

INGREDIENTS

• 6 oz. flour
• 3 oz. butter
• 4 oz. castor sugar
• a little milk
• 2 small eggs
• 3 oz. desiccated coconut
• 1 small tspful baking powder

 How to make coconut cake:

• Cream the butter and sugar, and add the beaten eggs gradually.
• Then add the flour, baking powder and the coconut and, lastly, a little milk.
• Put the mixture into a prepared cake tin and bake in a moderate oven for about 1 1/4 hours.