CHOCOLATE CHERRY CAKE

CHOCOLATE CHERRY CAKE

INGREDIENTS 

• 6 Eggs White
• 1 Chocolate Cake Mix
• 21 oz Cherry Pie Mix

 For Frosting:

• 2 Eggs White
• 1 1/2 cup Sugar
• 1/4 tsp Cream of Tartar
• 1/3 cup Water
• 1 tsp Vanilla Essence

 How to make chocolate cherry cake:

• In a bowl mix egg whites, chocolate cake mix, cherry pie filling.
• Grease 9" X 13" pan and make a layer of flour on it.
• Pour the batter into the pan.
• In a preheated oven bake the pan for 35 - 40 minutes ot till the toothpick comes out clean.
• Take tthe cake out and cool it.
• To make the frosting, mix all the frosting ingredients and pour in a double boiler and with a beater, beat for 1 minute.
• Then place this boiler on boiling water and again beat for 7 minutes. Remove from heat and beat for 2 minutes on high speed.
• Frost the cool cake with this mixture.