BOONDI RAITA (Curd Preparation)

BOONDI RAITA (Curd Preparation)

INGREDIENTS 

• 2 Cups Curd (Yogurt)
• 100 gms Gram flour(Besan)
• 1/2tsp Roasted Cumin(jeera) powder
• salt to taste
• Red chili powder to taste
• very little garam masala
• Finely Chopped coriander leaves
• Oil to fry

 HOW TO MAKE BOONDI RAITA (Curd Preparation) 

• Add water to gram flour and mix well to spreading consistency.
• Add salt & beat till becomes light. Heat oil & pass the paste through draining spoon. Fry till golden & crisp.
• Stir the curd with hand mixer(mathani).
• Add boondi and mix gently. If it becomes thick add little milk and mix it.
• Now add salt, cumin powder and chili powder, mix well.
• Sprinkle garam masala and garnish with chopped coriander.
• Keep in refrigerator for an hour or so.
• Serve boondi raita chilled.