BATHUE RAITA (Curd preparation)
INGREDIENTS
1 Cup Curd (Yogurt)
1/2 cup Bathua (boiled and mashed)
1tsp roasted Cumin (jeera) powder
Salt to taste
Red chili powder to taste
Preparation:
• Stir the curd with hand mixer (mathani).
• Add bathua paste and mix well. If it becomes thick add little milk and mix it.
• Now add salt, cumin powder and chili powder, mix well.
• Keep in refrigerator for an hour or so.
• Serve chilled bathue raita with rice, parathas etc.